1
When rolling the mixture use confectioner's sugar on board and rolling pin.
2
Mix with fondant or a paste of confectioner's sugar and ginger syrup.
3
Mix into a half pound of confectioner's sugar the yolks of six eggs.
4
Knead on a board dredged with confectioner's sugar, until well blended.
5
Add enough confectioner's sugar to the mixture to make it thick enough to spread.
1
In Berlin, try spritzkuchen, doughnuts topped with powdered sugar and lemon juice.
2
Once cake is cooled, serve with a light dusting of powdered sugar.
3
The powdered sugar even seemed to her whiter and finer than elsewhere.
4
Papa was spreading butter on biscuit and powdered sugar on the butter.
5
A sort of fun explosive is potassium permanganate mixed with powdered sugar.
1
This recipe uses cornflour and icing sugar to create the buttery texture.
2
Garnish by dipping glass rim in Amarettto and then in icing sugar.
3
Cool on a cake rack and sprinkle with icing sugar before serving.
4
Sieve the ground almonds, icing sugar and salt together and set aside.
5
To make the buttercream, first sift the icing sugar into a bowl.
6
Garnish with toasted sliced almonds, strawberries and a dusting of icing sugar
7
Taste and add more icing sugar if you like the filling sweeter.
8
Add the remaining icing sugar and the cream cheese and beat well.
9
To serve, cover the top with raspberries and dust with icing sugar.
10
Transfer to a cooling rack and dust with icing sugar to serve.
11
Put the icing sugar and the black food colouring into a bowl.
12
Currently, he says, in his laddish way, he may have snorted icing sugar.
13
Continue with this until all the icing sugar has been added.
14
To assemble: Sprinkle the top with icing sugar then another piece of paper.
15
Put remaining chocolate with the icing sugar in pan with a tablespoonful water.
16
Sift the cornflour and icing sugar together into a large container.